Blog Standard – Tian Ellicottcity Restaurant

May 1

Jajangmyeon (Korean Black Bean Noodles)

Jajangmyeon is one of Korea’s most beloved comfort foods. It consists of thick wheat noodles topped with a rich, savory black bean sauce made from fermented soybean paste (chunjang), diced pork, onions, and sometimes seafood or vegetables. The sauce is stir-fried with oil to deepen its flavor, then simmered into a glossy, slightly sweet and […]

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May 1

Jjamppong (Korean Spicy Seafood Noodle Soup)

Jjamppong is a bold and fiery Korean noodle soup known for its deep, spicy flavor and generous seafood ingredients. It features thick wheat noodles served in a rich red broth made from chili oil, garlic, vegetables, and a variety of seafood such as mussels, shrimp, squid, and sometimes pork. The broth is stir-fried first to […]

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May 1

Bokkeumbap (Korean-Chinese Fried Rice)

Bokkeumbap (fried rice) from Korean-Chinese restaurants is a simple yet satisfying dish made with rice stir-fried over high heat with eggs, vegetables, and small pieces of pork or shrimp. What makes this version unique is its signature style: the rice is often topped with a thin egg omelet and served with a side of rich […]

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May 1

Yangjangpi (Korean-Chinese Cold Mustard Seafood Salad)

Yangjangpi is a popular Korean-Chinese appetizer known for its refreshing taste and elegant presentation. It is a cold dish made with a colorful assortment of ingredients such as jellyfish, shrimp, sliced pork, and fresh vegetables, all arranged neatly on a large plate. At the center is a tangy mustard-based sauce that combines sharp heat with […]

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